Mutton Paya Gravy Masala

RECIPE:-

Take 1 twins paya of goat and boiled it for 30 to 40 minutes. 4 small
onion and make small pieces it mix it in and take 1 bowl put that
birista and put ezzy paya masala and mix it properly. One big bowl put
it that birista and boiled paya in 100 gms oil and put it for 15 to 20
minutes. Now your Ezzy paya masala is ready. Serve it with
Tandoori,Chicken mutton or Naan

INGREDIENTS:-

Salt, Chili Powder, Garlic Turmaric Powder, Fresh Ginger
Coriander,Black Pepper,Magajbee, Cumin, Bay Leaves,Cinnemon,
Khaskhas,Cardamoms, Lavangpan,Javantri,Ghee,Natural Smokey Flavour